#BLACK FOREST CHEESECAKE REGISTRATION#

As a child Kate baked for her family rock cakes were a firm favourite! Needless to say Kate shares her passion with her daughter, who follows in her mother’s footsteps in creating her own recipes with unusual ingredients: Marmite being one. Kate thrives on taking risks and inventing new recipes – with some wonderful results. She loves to experiment with flavours, combining them in unusual and exciting ways. This creativity comes to the fore in Kate’s baking. She is naturally creative Kate trained as an actress and worked in advertising and design agencies before setting up her own upholstery company. Originally from Cambridgeshire, Kate now lives in Brighton with her young daughter Eloise. Kate Henry had the nation gripped as she cooked up a storm on BBC 1’s prime time show The Great British Bake Off 2014. Opies is an established export brand that has been recognised for the Queens Award for Export and is currently sold to 25 countries worldwide. For over a century Bennett Opie Limited has endeavoured to create, produce and distribute high quality products that include a wide range of cocktail products, speciality pickles, chutneys, olives, ginger, luxury fruits, sauces and compotes under the Opies brand.īennett Opie is also the sole distributor for a number of chosen partner brands including Monin, Lingham’s Chilli Sauce, Barry Norman Pickled Onions, Ferns Curry Pastes, Delice du Provence and Clément Faugier chestnuts. SAMPLES AVAILABLE - please just get in touch if you'd like to try!īennett Opie is one of the oldest, private family-owned food companies in the UK and is based in Sittingbourne, Kent. Opies Black Cherries in Kirsch (390g £3.99) available from Tesco, Waitrose & Ocado Pipe swirls of ganache in a circle around the edge of the jelly layer on the top of the cheesecake and pop a cherry on top of each swirl to finish.Remove the chilled cheesecake carefully from the tin and unwrap the baking paper.Once cool, whisk the ganache until light and fluffy and place in a piping bag.Pour the hot cream over the chocolate and nudge the chocolate very gently to help melt. Place the chocolate (finely chopped) into a heat proof bowl and heat the cream in a saucepan until just boiling. Allow to cool to room temp and then pour over the cream cheese layer and replace back in the fridge to set.Squeeze out the excess water the gelatine leaves and add to the warmed kirsch liquor, stir to dissolve.Meanwhile add the kirsch liquor from the jar into a small saucepan and gently heat.In a small bowl filled with cold water, place the gelatine leaves to soften for around 10 minutes. Take the jarred cherries and drain them retaining the liquor, set aside 10 of the best looking ones to decorate at the end and squish the other cherries into the cream cheese mixture in the tin then scoop the rest of the cream cheese over the top. Spoon half of the mix into cake tin on top of cooled shortbread layer.To make the cream cheese layer, whisk all the ingredients together apart from the cherries until thick and stiff.

Prick the surface with a fork all over and place in preheated oven for 20 minutes. Squish the dough into the base of the cake tin and smooth surface. Rub together all ingredients and mix well until it form a dough. Lined (base and sides) with baking paper. Liquor from the Opies Black Cherries with Kirschġ5cm/6inch high sided spring form or loose bottomed cake tin. Give it a go!ġ Jar of Opies Black Cherries with Kirsch It looks very complicated and technical – but it isn’t.

The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.Developed by former Great British Bake Off contestant Kate Henry - this is a wonderful twist on the classic 70’s cake.

#BLACK FOREST CHEESECAKE REGISTRATION#

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Black forest cheesecake